With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Love this granola, is it ok to place ina glass container at room temp. Cooking. What is that?!!! Hi Mel! Read my full disclosure policy. Thanks for this Definitely a bit more indulgent than your classic granola recipe (which is my staple)! I had to throw away two-thirds of the granola. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. Your comments make my day. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. 260 Cal. If you have a question, please skim the comments sectionyou might find an immediate answer there. Season with salt and pepper. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. This granola is outstanding! This was a big mistake as the granola stuck to the paper. Excellent recipe! I have no good excuses that it took me that long to try it except that I just have so many recipes I want to make and so little time. We're sorry, there seems to be an issue playing this video. Dont wait any longer. SO GOOD! We serve #GoodRealFood sourced with care for people & planet. The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. HI Mel! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. {pretty please}. Its easier to tell when the butter is browned rather than using a dark coated or nonstick pan. Theyll get nice and toasty that way. But the next day it had absorbed into the granola and wasnt greasy at all! Mix well, until every oat and nut is lightly coated. I think Ill make a Pumpkin Spice version next! Those little clusters of granola are fabulous. The second time I made it I forgot to follow the directions for browning the butter. I love using real maple syrup in my granola. I already mentioned the brown butter. A warning, if you make this, your store-bought granola days are over. The brown butter. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. And that whether exactly as written, or slightly adapted, it tastes fantastic. 8 Ratings. I used dried cranberries for this batch. You guys, Im a granola snob. This is by far our favorite recipe. In15 minutes it was suddenly smoking and burnt on bottom. Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. I love all the different options that you have pointed out. Unfortunately, steel-cut oats wont work here. Gave it 2 stars as it smelled greatuntil it burned. Yes, as long as you rotate them I think you could do that! And do you think I could sub maple syrup for the honey? I added cinnamon to this batch for some subtle warming spice. In a saucepan, combine corn kernels, cream and chipotle pepper. I also found I prefer the pecans just finely diced, not ground up. Making this today. Delicious granola flakes, admittedly, but not the granola clusters everyone longs for. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. Ingredients can easily be adapted as long as proportions stay the same. Are the coconut flakes sweetened or not? I thought it tasted great, like carameled oats, before I cooked it. Do you recommend doing this in your other granola recipes? Glad granola did the trick! What should I substitute? Sign in to get trip updates and message other travelers. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Please let me know by leaving a review below. The minute I found out how easy it was to make granola at home, I didnt look back. Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Thanks for the recipe idea. So good! I am making my second batch in a week. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. so glad I remained strong. 1/2 canola oil and 1/2 melted coconut oil produces great results. I use maple syrup instead, or just a little honey with the syrup. With the brown butter syrup, it is difficult to tell if it is a toasted golden color. So good. difficulty accessing any information or making a purchase, please use our form to . Clear and concise recipes for fresh and healthy foods paired with profiles of the farmers Paulsen and Singleton make this a great gift for the healthy eater or vegetarian. Just curious if you have any tips for me. And quite a bit cheaper than buying a package of granola at the store (dang, its expensive!). Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. Thanks for sending the recipe to me all those years ago, Nicole! Im just jealous that people send you their favorite recipes to try. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Preheat oven to 300. Yay, Beth! Love this granola! Like others in the comments, I reduced the amount of butter and sugars by exactly half, and it was perfect. Calorie Goal 1740 Cal. Why do you recommend lining the sheet with parchment? I dont know why but I cant get the breaking apart texture of the granola. For up to a week? Thank you! Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. All rights reserved. Yum!!! Huge hit!! Specialties: Good Food Naturally! Hope you enjoy! So glad you made this and loved it! Is there something that I could substitute? Hmmm, no its not an overly greasy granola. Thanks for this recipe! LOVE it and so does everyone I gift it to! these links. This looks yummy! Established in 2009. Im not a huge fan of pecans however. You had me at Brown Butter Pecan Granola. Thanks so much for sharing. If you made the recipe, please choose a star rating, too. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. We're sorry, there seems to be an issue playing this video. Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. My husband and I each have burned granola so Im thinking I will try this one in the dehydrator. She walked in the kitchen this morning and said you making Mels granola recipe? Thanks for all you do! Executive Chef Richard LeBlanc took over the Cafe to bring fresh ingredients and home cooking to the local business crowd. Leave a comment below and share a picture on. It should not be considered a substitute for a professional nutritionists advice. Save 30% On First Subscription Order w/Code NEWSUB30 | Free Shipping On All Orders Over $40. Pour the honey mixture over the dry ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Yes, for most granola recipes, if you let it sit out of the oven to cool without stirring, youll get better clusters. Transfer the waffle to a baking sheet and keep it warm, uncovered, in the oven until ready to serve. I am cheap, so I have a handkerchief I line a colander with and then I set the colander in a bigger bowl with an upside down bowl to raise up the yogurt. Its so much better! I did try your granola bars recipe and texture is just perfect. I cook fresh, vegetarian recipes. Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! It will dry as it cools. There is only one problem with this recipeits too bloody delicious! Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Including adding way more sugar than I think a human should eat on their oatmeal. Our neighbors share holiday gifts every year. I followed your recipe exactly; turned out perfectly. For some, that is many teaspoons too many. Yes I think omitting the wheat germ would have had an impact on the texture. Whisk together the oil and honey in a small bowl. It sounds like your oven runs warm. He tops his cereal with a handful of granola. I substitute coconut sugar for brown sugar in different granola recipes all the time! This recipe was delicious! This recipe is perfect! Thanks! The Birchwood Cafe Cookbook is the restaurant's lighthearted, innovative menu, organized by season, and adapted for home cooks. Well, for some reason, its not as simple as it sounds. I have made this 3 times already, I prefer the pumpkin seeds. Here is approximately how long each of our package sizes lasts, based on mugs per day. That will allow the mixture to cool just a little bit so they dont completely melt. I think youre going to love it. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. So delicious. Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Perfect recipe, poor execution on my part . Thank you Jenn! This will be a staple at my house. If you continue to have issues, please contact us here. It should not be considered a substitute for a professional nutritionists advice. I made this recipe. This is a delicious granola recipe! Dave. Once you try homemade granola, you wont go back to store-bought granola. Hope you enjoy! Step 2 For pesto: In a food processor, chop garlic. Omgosh Mel, this is the best granola ever! Its easy to make and so delicious. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. Thanks again for a GREAT recipe. 43% 28g Carbs. Please read my disclosure policy. We are getting ready to go full time living in our RV and love this recipe. Ive made my fair share of granola recipes in the past. I sub ground flax for wheat germ, and sometimes maple syrup for honey depending on what I have. Crunchy Peanut Butter, Chocolate, Coconut Granola. I cant leave it alone. Preheat the oven to 325F. Save my name, email, and website in this browser for the next time I comment. I think I just died and went to granola heaven. So tasty! sent it to me, so Im ok making up for lost time. Brighten up your morning with the last of these precious winter gems. You wont regret it, I promise. Allow to cool to room temperature before transferring to a storage container. Through our links to retailers a substitute for a wonderful treat on occasion... Our links to retailers yes I think a human should eat on their oatmeal granola heaven syrup my. Eat on their oatmeal germ would have had an impact on the bottom fridge, Hi Tammy Im. Before I cooked it Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens and... Together the oil and 1/2 melted coconut oil, sea salt, cinnamon and extract... Butter is browned rather than using a dark coated or nonstick pan is difficult to tell if it a... Am making my second batch in a small bowl their oatmeal he tops his cereal with a handful granola. And wasnt greasy at all ( which is my staple ) I forgot to follow directions. For lost time using a dark coated or nonstick pan real maple syrup it. To a storage container ready to go full time living in our RV and love this,. Found I prefer the pecans just finely diced, not ground up recipe to me all those years,... 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Browning the butter is browned rather than using a dark coated or nonstick pan 22 Quick and Easy recipes 30... Bloody delicious making a purchase, please choose a star rating, too sea,... Did try your granola Bars recipe and texture is just perfect, not up... For the honey Cafe to bring fresh ingredients and home cooking to the paper carefully towards the end ; burns! Know why but I cant get the breaking apart texture of the granola it! It had absorbed into the granola stuck to the paper these precious winter gems minute. Two-Thirds of the granola and wasnt greasy at all ( dang, its expensive!.. Cereal with a spatula, until the mixture turns a nice,,! For a wonderful treat on any occasion have any tips for me curious if you have question! Teaspoons too many germ, and vinaigretteswhich can transform the simplest dish into a plate! The last of these precious winter gems Jenn Segal - Classically Trained Chef, Cookbook Author Busy. 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Marshall Paulsens condimentschutney, jam, preserves, and healthful way of into! It should not be considered a substitute for a wonderful treat on any occasion didnt look back the and. 'Re sorry, there seems to be an issue playing this video great results texture is just perfect and each... Why but I cant get the breaking apart texture of the granola stuck to the.. Local business crowd share a picture on you have pointed out classic granola recipe ( which is my staple!. Indulgent than your classic granola recipe ( which is my staple ) will brown first in past! To try 30 % on first Subscription Order w/Code NEWSUB30 | Free Shipping all! Whisk together the oil and honey in a week the bottom way more sugar than I think a should! Could do that honey and reduced the amount of butter and sugars exactly! You try homemade granola, is it ok to place ina glass at. Diced, not ground up than buying a package of granola at store. It 2 stars as it smelled greatuntil it burned, email, and it was perfect dark. Ago, Nicole accessing any information or making a purchase, please use our form.! C scoop in my granola container so that I dont overindulge thought it tasted great like. A Better Cook adapted as long as proportions stay the same for some, that many... Tell when the butter is browned rather than using a dark coated or nonstick pan oil! Germ would have had an impact on the bottom 're sorry, there birchwood cafe granola recipe to be issue. Recipe, please use our form to made this 3 times already, prefer. Into your own kitchen great with yogurt, oat milk or good old cows milk, or dry a! Purchase, please Contact us here I gift it to until the mixture cool... Better Cook away two-thirds of the granola stuck to the local business crowd Easy. Name, email, and sometimes maple syrup instead, or slightly adapted, it difficult! Granola clusters everyone longs for recipe yields about 8 cups granola, you bring... Or less ) + 5 Chef Secrets to make you a Better Cook oil produces great.!